Chef Daniel Brenchley of LATIKO Takes Third Place at MYBA Chefs’ Competition 2026

A standout event in the yachting calendar, the competition gathers leading superyacht chefs to demonstrate their creativity, precision, and culinary innovation. This year’s edition challenged participants to create dishes inspired by a floral theme, reflecting Sanremo’s reputation as the “City of Flowers.”

Facing strong competition within his category, Chef Brenchley impressed the judges with his execution and presentation, earning a place among the top chefs in the industry.

His achievement further highlights the exceptional standard of cuisine onboard LATIKO and reinforces the growing importance of gastronomy in the luxury charter experience.

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