4 May 2026
Chef Daniel Brenchley of LATIKO Takes Third Place at MYBA Chefs’ Competition 2026
Chef Daniel Brenchley of LATIKO has been awarded third place in the 36–49m category at the prestigious MYBA Superyacht Chefs’ Competition, held during the 36th MYBA Charter Show in Sanremo.
A standout event in the yachting calendar, the competition gathers leading superyacht chefs to demonstrate their creativity, precision, and culinary innovation. This year’s edition challenged participants to create dishes inspired by a floral theme, reflecting Sanremo’s reputation as the “City of Flowers.”
Facing strong competition within his category, Chef Brenchley impressed the judges with his execution and presentation, earning a place among the top chefs in the industry.
His achievement further highlights the exceptional standard of cuisine onboard LATIKO and reinforces the growing importance of gastronomy in the luxury charter experience.
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