After completing the Erasmus International Marketing Management Program at the University of Technology in Rotterdam, Annina pursued a Bachelor's Degree in Hospitality and Hotel Management at SAMK University of Applied Sciences in Finland.
In 2010, she began her professional journey in the restaurant industry in Australia, where she notably held the position of Floor Manager at Spice Temple, Chef Neil Perry's 2-hat restaurant in Sydney.
In 2014, Annina transitioned to the luxury hospitality sector in Monaco, working as a server, first at Nobu (Fairmont Monte Carlo) and then at the Meridien Beach Plaza. She continued her career in Canada for a year before returning to the South of France in 2020.
Before joining Fraser as Charter Management Assistant, Annina made a career shift to Charter and KYC Coordinator, where she had the opportunity to support charter consultants on a daily basis, assist the sales department, and conduct KYC checks on yacht owners, charterers, and sales clients.
Outside of work, Annina enjoys sports and taking walks with her dog.
Annina is fluent in French and English, with a good knowledge of Italian.